From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary ...

The Sedona Heritage Museum hosted Sedona-based author Diane Phelps Budden and Lowell Observatory historian Kevin Schindler ...

In the open savannah grasslands of southern Arizona near Sonoita, Walter Vail and Herbert Hislop bought 160 acres, a quarter ...

Arizona businesses experience mixed effects from tariffs, with some seeing growth potential and others facing challenges.

Dana Martin, an ASU Farm student worker and graduate student in landscape architecture, has been volunteering with Maya's Farm since November 2024. She said volunteering helps reconnect people back to ...

The Bird Cage Theatre, once advertised as “the wildest, wickedest night spot between Basin Street and the Barbary Coast,” ...

Farmworkers in San Luis remember the legacy of Cesar Chávez. In 2000, Congress made March 31 the commemoration date for the ...

There’s a place in Sedona where the aroma of sizzling bacon and freshly brewed coffee mingles with the crisp desert air, ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International Olive Oil Competition.

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

PHOENIX (AZFamily) — Ernest W. McFarland, the founder of KTVK and a former U.S. senator, will be inducted into the Arizona Farm and Ranch Hall of Fame in the East Valley this weekend.

Oak and pecan tree saplings are being given away by Cass-Morgan Farm Bureau through a partnership with Living Lands & Waters, a group dedicated to protecting, preserving and restoring nature.