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How The Legendary Peach Melba Got Its Name
Several years later, the dessert's recipe changed. During his time at Ritz Carlton London, Escoffier replaced the spun sugar ...
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The original recipe comprised just apples ... French chef Auguste Escoffier is the man behind the popular dessert peach melba, which he created while overseeing the kitchens of London’s Savoy ...
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Food named after people
No. The delicious, summery, peach, raspberry and ice ... dessert was invented in honour of Nellie Melba in the 1890s by legendary French chef Auguste Escoffier at the Savoy Hotel, while she ...