However, many fast-food chains opt for "pasteurized process cheese food" or "cheese products," which include artificial ingredients designed for a longer shelf life, improved meltability ...

I'm a research chemist with the U.S. Department of Agriculture and I wrote the book, "The Science of Cheese". Now, there are pasteurized processed cheeses out there and that's just a mixture of ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

The FDA has sampled a total of 464 pasteurized dairy products, including milk cheese butter and ice cream, all were negative ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...