Bengaluru: After raising concerns over banned artificial colours in gobi manchurian and the use of plastic-based ingredients ...

For a one-stop Indian shop, perennially-busy Chatkazz is arguably the most consistent spot for Mumbai-style roadside specials (don’t miss vada pav bread rolls fat with deep fried potato), biryani, ...

The menu also features Chinese-inspired vegetarian dishes such as chilli paneer, hakka noodles, and veg Manchurian. The restaurant will also serve a large selection of Indian sweets (mithai) including ...

Jalebi poha is a delightful mix of light and flattened rice ... but it’s essentially bread packed with spiced potato or paneer filling dipped in besan batter. The pakodas are deep fried to perfection ...

End on a nostalgic note with desserts like Doodh Jalebi and Banarasi Bread Pudding ... features gourmet stations offering Indian classics like Peshawari Butter Chicken, Paneer Dum Bahar, and Dum ...

Across Ludhiana, food safety officials discovered that 16 out of 29 paneer samples were unsafe for consumption, highlighting widespread adulteration concerns. The increased circulation of analogue ...

The officials have collected 29 samples of paneer from various locations across the district in April, nearly doubling the total number of samples taken in the previous six months. Currently ...

MUMBAI (ANI)-Gauri Khan’s upscale Mumbai restaurant, Torii, has refuted claims of serving adulterated paneer, attributing the allegations to a misinterpretation of food chemistry. The ...

Shraddha Kapoor shares her love for food on her Instagram account. The actress posted pictures of traditional Gujarati theplas recently. She took to Instagram Stories to share a photo of her ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...