Blend paneer with milk, cocoa powder and your choice of sweetener to make this rich, creamy and healthy chocolate dessert. This is a quick recipe to satisfy your kheer cravings. Cook crumbled paneer ...

To bulk up paneer and make it bouncier, eateries use starch, maida, arrowroot, and milk powder—additions experts warn may be harsher on your gut than the paneer itself. Fake paneer may contain ...

Milk is a staple in most households, whether it's in your morning chai, coffee, desserts or used to make paneer and ghee ... After five minutes, dip a red litmus paper. If it turns blue, the milk ...

This is in no way traditional, but paneer doesn’t always have to be paired ... In a small bowl, mix the egg yolk, turmeric and milk together to make the glaze and gently brush over the top ...

Curdled milk is often discarded as a waste product ... To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin ...

When iodine comes into contact with starch, it turns dark blue or black. Since pure paneer is made from milk proteins and does not naturally contain starch, an iodine test that results in a colour ...

Dairy industry raises concerns over widespread sale of analogue paneer, imitation product made with vegetable oil, milk powder, maize flour, and refined flour instead of pure milk PUNE The dairy ...