The pistachio paan is made with pishori pista, a higher quality of the dry fruit sourced from Iran. It is subtly topped with a mix of gulkand and cashew nut bits. From the signature classics, their ...

Betel leaves may have analgesic (pain-relieving) and cooling effects. It can be used to ease the agony of excruciating headaches. To determine how betel leaves affect headaches, more research on ...

Bengaluru: That refreshing paan you indulge in after meals is no longer easy on the wallet: Paanwallahs across the tech capital have hiked the prices of the traditional mouth freshener.

But how about quenching your thirst with something different this time? Introducing Coconut Kulukki - a South Indian-style sherbet that is super refreshing and packed with tantalising flavours. The ...

Jabalpur: On the occasion of Hanuman Jayanti, Jabalpur's Pachmatha temple has prepared a special Maha Thali with 56 traditional dishes from across India and a massive 5,000 kg laddu. Marking its ...

With very little scientific evidence to back it up, coconut oil may not be the best for vaginal dryness, though it’s considered generally safe to use on the skin for moisture. Just make sure to ...

A refreshing tropical twist on the classic Old Fashioned, this cocktail combines whiskey with coconut water and citrus ... Indian-inspired whiskey cocktail, Paan Banaras Wala is packed with ...

Possible benefits of coconut oil include increasing good cholesterol, controlling blood sugar, reducing stress, and more. However, more research into the effects of regular coconut oil use is ...

Chaitra Navratri is a time of dedication, devotion, celebration, and spiritual reflection. This festival is observed throughout India with great enthusiasm, spirituality and faith. Each day of this ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

Roast together dry fruits and seeds in ghee until they turn crunchy. In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...