Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

With a “Palm Beach chic” dress code and a “polo-inspired” ambiance and menu, a new restaurant led by an internationally famed ...

After tenures at Atlanta bastions like Miller Union, pastry chef Claudia Martinez is now taking the driver’s seat with a star ...

Food is a great gift everyone can enjoy—delicious, thoughtful, and perfect for bringing people together this holiday season.

Christmas dinner may be one of the year’s most anticipated traditions, though not everyone wants to spend the evening roasting, glazing and managing oven rotations. For those who want to avoid the ...

As we busily prepare for tonight, I am sure most of the adults are feeling harassed and stressed, especially if they are doing the hosting. For others, there is the last-minute preparation for their ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

A ribbon-cutting ceremony at the Coyote Village condominium complex in La Habra celebrated the completion of an $8.5-million project to repair a flood channel and greenbelt on the property.

Orange zest in both the cake batter and glaze give this cranberry loaf lovely citrus notes. We also love the beautiful orange flecks throughout. Senior Editorial Producer Ivy Odom infuses a classic ...

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