Food writer Ian McNulty knows seafood, but he's a novice when it comes to deep sea fishing. On charter fishing trips, however ...

Fish oil could calm tempers and boost heart health, with new data showing it cuts aggressive behavior in both children and ...

From overpriced pasta to truffle oil fakery, discover the biggest restaurant rip-offs—and which splurges are truly worth your ...

An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

Poaching is one of the healthiest ways to cook fish, and also keeps it from drying out or stinking up the kitchen. Poached ...

Sustainably sourced from Spanish waters, FishSnax’s seafood is plump, tender, and meaty, bathing in high-quality oils.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

In April, Peruvian authorities established a total allowable catch (TAC) of 3 million metric tons (MT) for the season, based ...

Game and Fish commissioners face influential, reluctant parties in quest to designate Wyoming’s first migration corridor ...