Whiskeytown and other California waters are in danger of being invaded by 1 of the state's latest invasive species, golden ...

The Woodward Reservoir in Oakdale is a place where visitors come to find peace and connect with Mother Nature.

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

And then there’s the rise of umami – a term once reserved for food nerds, now shorthand for ... these seaweed-packed recipes prove the ocean’s bounty isn’t just for sushi rolls anymore.

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits ...

Defrost the mussels and set in a strainer to drain excess liquid. • Place red peppers on an open flame and char on all sides • Strip the black charred skin, remove seeds and dice.

Green lipped mussels, hailing from New Zealand waters, are widely acknowledged for their anti-inflammatory benefits. Those dealing with arthritis and joint pain often opt for this supplement.

“Mussels are a food for every man when they’re in the shell, but to take them out of the shell, that’s some next-level cooking,” Big City Sandwiches in Eatontown offers taste of ...

The loss of habitat for calcifying organisms like corals, barnacles, and mussels is a growing concern ... a billion people worldwide rely on food from the ocean as their primary source of protein.

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

On Thursday, March 20, Hudson took to her Instagram page to talk about the importance of mussels in her life. The post was a follow-up to some photos she posted last week and an Instagram Story ...