"Too much vitamin A or D can be toxic and may raise the risk of asthma or high blood pressure during pregnancy," agrees Pallian. "In one study, women who consumed high amounts of cod liver oil early ...

Gordon Ramsay is all about bringing the true British experience to America with his Fish & Chips restaurants. So, his ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

The Norwegian Seafood Council’s envoy in South East Asia, Asbjørn Warvik Rørtveit, is moving west after five years to take on ...

As the season starts to wind down, prices for fresh cod and haddock on the Norwegian domestic auction are finally beginning ...

Celebrated chef Michel Roux, a Seafood from Norway ambassador in the UK, endorsed findings in the Norwegian Seafood Council’s ...

The Kapitan Sokolov sailed straight from the shipyard in St. Petersburg to the Norwegian border town. It is the first ship in ...

According to Michelin Chef Michel Roux, Norwegian food might be the answer to zero waste when using fish as an ingredient.

The 17th festival, put on by the Sons of Norway and Daughters of Norway, happens from 10 a.m. to 4 p.m. at the Thurston ...

As growing climate challenges affect the seafood supply chain, Matt Craze explores how seafood sourcing can be future proofed.

The Nippy Chippy in Stonehouse, near Stroud, is now charging £15 for a large cod and chips and for £12.50 for normal portion. The move comes after seeing the cost of fish surging by more than 60 per ...