Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Soft Sugar Cookies Introduction There’s something timeless about a soft sugar cookie. Buttery, pillowy, and coated in sparkly ...

Many fans say they didn't know McDonald's sold a 13-pack cookie tote. Here's what's making them so suddenly popular and where ...

There’s something magical about biting into a soft, chewy peanut butter cookie. The aroma of roasted peanuts mixed with ...

Chef Molly Yeh has introduced the world to the magic of babka and her new book, 'Sweet Farm' on the latest 'All on the Table' episode.

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass ...

If you have a massive collection of baking supplies, you cam store them efficiently in even the smallest kitchen. Here are 18 ...

When that cookie craving hits, there's no stopping it. And thanks to the air fryer, you can bypass the time it takes to ...

Step back in time with us as we bring to life a classic recipe from a historic Canadian cookbook dating back to 1892; the Galt Cookbook. These 'Sponge Cookies' are a delightful cross between tender ...

Enter PB&J blondies — a chewy cookie bar where creamy peanut butter meets sweet and tangy raspberry jam. A sprinkling of ...

Meghan Markle's acting career evolved from "Deal or No Deal" to a lead role on "Suits." Now, she has a popular Netflix series ...

Chocolate is perhaps the most iconic desert ingredient other than sugar, and there's no end to the ways in which celebrity ...