News

Here are five delightful recipes showcasing paneer's versatility in different culinary styles. Paneer tikka is a highly ...
There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...
Try and make soy sauce at home. A US-based chef-blogger recently made matar paneer from scratch and left Indian foodies impressed! Take a look at the reactions below. Did you know you could make ...
If you want to do something special for Mother’s Day 2025, the finest restaurants in Bengaluru have an exclusive menu that ...
The last Indian buffet I went to — and mind you, its food was tasty — had buzzy fluorescent lights, a basic paint job and ...
Chatkazz
For a one-stop Indian shop, perennially-busy Chatkazz is arguably the most consistent spot for Mumbai-style roadside specials (don’t miss vada pav bread rolls fat with deep fried potato), biryani, ...
A range of Punjabi curries will be available, with options like saag paneer, matar paneer, daal makhni, and baingan bharta. The menu also features Chinese-inspired vegetarian dishes such as chilli ...
The specially curated menu features global dishes like Farmhouse Pumpkin Gnocchi, Tenderloin Wellington and Indian classics like Maa Ki Daal, Maa Ke Haath Ka Matar Paneer, and much more. You and your ...
Paneer Bhurji is a quick, flavorful North Indian dish. You can pair it with tandoori roti or lacch paratha. It can be prepared in just 15 to 20 minutes Paneer Bhurji is a classic North Indian dish, ...
Khoya paneer is creamy, rich, and satisfying. This one's made with a blend of cashews, khoya, and cardamom, all simmered with soft chunks of paneer for that restaurant-style taste at home. Image ...
This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...
Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...