One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Delhi's food scene is packed with choices, but when it comes to premium North Indian cuisine delivered to your doorstep, ...

It’s not often that one gets to feast like royalty. So when we arrived to partake in the royal menu at the ongoing food festival, Nawabi Dawat, at the Madras Kitchen Company in The Westin Velachery ...

If you're planning to celebrate this vibrant occasion, one dish that will truly elevate your feast is the delightful Parsi Salli Jardaloo Murgh. A beloved dish in Parsi cuisine, Salli Jardaloo ...

When you’re here, order their Butter Chicken Combo which comes with Dal or Dal Makhani, Butter Chicken ... do treat your gang to the amazing Non-Veg Platter here. The Chicken-Tikka, Seekh Kebabs and ...

Since opening its doors three months ago, Tikka Tikka Kitchen at The Flyford in Flyford Falvell has grown monumentally in popularity - so much so that it is already looking to expand.

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

As Bengaluru’s luxury hotels gear up to celebrate Holi, they’re bringing a feast of colours to the table with specially curated brunch, high tea and dinner menus. From timeless festive delights like ...

Offering up a special Holi set menu, you can dig into murgh banjara tikka or dhaba murgh, Awadhi mutton korma or dal makhani, paired with veg pulao and a selection of tandoori breads. Finish off with ...

Halal. Try the cocktail basket of six mini-naan breads with chutneys and condiments, PTI Masala Prawns, Murgh Tikka Butter, Mutton Rogan Ghost, Kashgar Kebab and Navratna Kurma. WAY MODERN CHINOIS ...