Oaxaca, a gem in southern Mexico, offers a perfect blend of history, culture, and nature. From its historic center, a UNESCO ...

LOS ANGELES, CA, UNITED STATES, March 11, 2025 /EINPresswire.com/ -- Oaxacan mole is a vibrant symbol of tradition and culture in Mexican gastronomy. Ricardo Jose ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

For foodies, Oaxaca is famous for mole, a complex sauce made from ground chiles and chocolate, and the reputation has earned Oaxaca the title of the “Land of the Seven Moles." Needless to say ...

Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

To get a taste of Oaxaca, visitors should head to the Benito Juarez Market (Mercado Benito Juárez). Different stalls purvey everything from crickets and mole to grilled meats and homemade ...

I worked with the chef, Jorge Leon, for several years—he was actually responsible for our mole madre at Pujol and helped open Molino “El Pujol” in Mexico City. He moved back to Oaxaca five ...