Oaxaca, a gem in southern Mexico, offers a perfect blend of history, culture, and nature. From its historic center, a UNESCO ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

For foodies, Oaxaca is famous for mole, a complex sauce made from ground chiles and chocolate, and the reputation has earned Oaxaca the title of the “Land of the Seven Moles." Needless to say ...

LOS ANGELES, CA, UNITED STATES, March 11, 2025 /EINPresswire.com/ -- Oaxacan mole is a vibrant symbol of tradition and culture in Mexican gastronomy. Ricardo Jose ...

There are 5 Oaxacan moles in all at one of L.A.’s oldest and finest Oaxacan restaurants that’s been a fixture in Oaxacalifornia since 1998. Moles de la Tia, 4619 East Cesar E Chavez Avenue ...

To get a taste of Oaxaca, visitors should head to the Benito Juarez Market (Mercado Benito Juárez). Different stalls purvey everything from crickets and mole to grilled meats and homemade ...

Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

I worked with the chef, Jorge Leon, for several years—he was actually responsible for our mole madre at Pujol and helped open Molino “El Pujol” in Mexico City. He moved back to Oaxaca five ...