Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you ...

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

then covered with a creamy blanket of the dark addictive mole. Coyote Grill shows us why good Southwestern food will never be the flash-in-the-pan trend critics thought it would be back in the '80s.

What I do like about mole poblano is the mixture of two dried ... onions and garlic and fry until soft and sweet. Tip into a food processer with the drained chillies, powdered spices, cloves ...

According to a research conducted by the Addis Ababa University in Ethiopia, moles like living in places where there is a variety of food. They also do not migrate over long distances for fear of ...

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...