A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

Mohsin Leghari ...

This week was a beacon of hope for youth so the “girl from the South and the boy, of course” could stay in the developing ...

Looking for a millet substitute? Explore our guide to find the best millet alternatives such as quinoa, amaranth, and sorghum ...

The Ryzosphere is a new community platform to help farmers navigate the supply chain. “We have so many great producers across ...

From the bustling markets of Dakar in the west of the continent to the spicy wafts of Zanzibar streets, African cuisine is an intriguing experience that fuses culture, history and identity. However, ...

A new study has found that switching from one "healthy" diet to eating Western-style foods fuels inflammation and immune ...

Gluten-free and rich in magnesium, phosphorus, and iron, this grain can be used in salads or as a rice replacement in pilafs.

IN the face of shifting weather patterns, innovative farmers in ward 9, Umguza district, Matabeleland North, turned the ...

A three-day sales-cum-exhibition featuring a variety of nutritious grain crops — primarily millets — will be held on the ...

President Museveni’s strategic plan is aimed at transforming Bukedi from subsistence farming to a thriving agricultural and ...

A modern Western diet, high in processed foods and low in whole plant-based foods, can contribute to chronic inflammation but ...