In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

KAMPALA, April 15 (Xinhua) -- The technologies being shared by Chinese experts in the crop, livestock, and fisheries sectors in rural Uganda are set to enhance production and ultimately improve ...

Optimal nitrogen and sulfur rates for annual forage grasses part of Montana State University research project.

Gluten-free and rich in magnesium, phosphorus, and iron, this grain can be used in salads or as a rice replacement in pilafs.

President Museveni’s strategic plan is aimed at transforming Bukedi from subsistence farming to a thriving agricultural and ...

A three-day sales-cum-exhibition featuring a variety of nutritious grain crops — primarily millets — will be held on the ...