In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

KAMPALA, April 15 (Xinhua) -- The technologies being shared by Chinese experts in the crop, livestock, and fisheries sectors in rural Uganda are set to enhance production and ultimately improve ...

Optimal nitrogen and sulfur rates for annual forage grasses part of Montana State University research project.

The minister said they are making wide consultations so as to come up with a law that ensures incentivising large landowners ...

This week was a beacon of hope for youth so the “girl from the South and the boy, of course” could stay in the developing ...

Create a natural greenhouse shield by planting tall grains like corn, millet, or sorghum around its perimeter. These grains ...

Our unsung heroes of the kitchen are millets and native cereals like Kodi Millet, Sorghum, Foxtail Millet, Barnyard Millet, Pearl Millet and more! These grains aren’t just cultural relics, they’re ...

Zimbabwe is poised for a major boost to its national food security, with nearly two million tonnes of maize expected to be ...