World’s Fair in New York, a fun food item debuted in the U.S. with a splash – actually more like a dip or dunk.

The New Haven dining scene is about to get a whole lot cheesier. The former site of the New Haven Coliseum is now home to Connecticut’s only Melting Pot restaurant at the new Anthem at Square 10 ...

Pensacola's Melting Pot has been at 418 E. Gregory St. since 2001, but new ownership is helping keep the experience fresh. Part of the new menu upgrades include the addition of a three-course ...

Melting Pot, Pensacola's longtime go-to source for fondue, is stepping into its next chapter with a new owner and some menu changes for the downtown Pensacola restaurant. Pensacola’s Melting Pot ...

According to an automated phone message, a New Haven location of the national restaurant chain Melting Pot is slated to open in early May. A Fairfield-based couple was motivated to open the ...

Franchise Growth Strategist Collin Benyo is leading efforts to expand The Melting Pot's 93 restaurant sites throughout the 48 contiguous states by entering eight new markets. These include Las ...

Legacy Village has announced a summer schedule of events that includes live music, a weekly farmers market, an Art in the ...

Mashable Senior Creative Producer Mark Stetson sat down with the cast and creators of the Netflix family comedy Nonnas. The ...

Curated by Chef Luis Fernandes, One Eleven’s menu features an array of Cajun, Asian, Portuguese, and Spanish dishes similar to tapas, which are appetizers commonly served in Spain.

Moonshadows owner and philanthropist JD Slajchert shares his hopes for the restaurant after LA wildfires and how he stays positive.