Bake at 380 degrees (F) for 50 Mins Ingredients 3 cups of corn kernels 4 cups of maseca (instant corn masa) 1 cup milk 1 cup of water 1 1/2 Tbsp chicken bouillon or salt to taste 10- 15 roasted ...

I’m usually barefoot, covered in flour, still in need of a shower, sprinting around the house stashing domestic detritus in drawers, and praying that all 8 recipes I whipped up turn out edible.

She loved to show them all how to bake cookies from scratch in the kitchen. The flour and love covered themselves and the kitchen on many occasions. There are not enough words to express her devotion ...

If you’ve ever tried potato bread, you know that soft texture and slightly nuanced flavor that can make a sandwich an experience…and a creamy, pillowy dish like gnocchi, made from a blend of potatoes ...

The resulting gorditas are floral and chewy and have absolutely no “off smells” or flavors from the usual preservatives added to instant corn Maseca flour, which most masa-based vendors use due to its ...