Sattu flour is a powerhouse of protein and makes for a natural energy booster. Here are reason why you should add it to your diet ...

A new takeaway and restaurant offering customers a 'unique' dining experience has opened in Stoke-on-Trent. Zaika, which ...

We are bringing back our weekly food reviews, here is our first one - Masala Craft, Indian Street Kitchen, Walmgate, York ...

Making dinner has never been easier with these 25-minute anti-inflammatory dinner recipes, featuring salmon, broccoli, whole ...

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

The government has imposed a 10% import duty on desi chana (Bengal gram) with effect from April 1. In May last year, the government allowed duty-free import of chana to increase domestic availability ...

Chicken Biryani (Simplified Version) Ingredients: 1 lb chicken, cut into pieces 2 cups basmati rice 1 large onion, thinly sliced 2 tomatoes, chopped 1/2 cup yogurt 2 tablespoons biryani masala (or ...

Masala papad cups taste good only when they are perfectly crispy. To achieve this texture, make sure to roast them well on both sides. Avoid adding excess veggies, as the moisture from them can make ...

Are you craving for a healthy snack? Ditch the bag of chips and make roasted chana murmura. The best part is, the nutrient content will keep you energised. Here’s how you can make the healthy snack.