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Fans of the crunchy fish may have to wait a little bit longer until Long John Silver's hits shore in Amarillo.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Malt vinegar This toasty, slightly sweet vinegar typically has 5% to 6% acidity. “We make two different types of beer malt vinegars: one from an IPA, and one from a porter,” says Vargas.

Malt vinegar This toasty, slightly sweet vinegar typically has 5% to 6% acidity. “We make two different types of beer malt vinegars: one from an IPA, and one from a porter,” says Vargas.

While some establishments may still offer authentic malt vinegar, non-brewed condiment is the more prevalent choice due to its cost-effectiveness and extended shelf life.

Fish and chips are a British favourite, with 382 million portions consumed annually - equating to roughly six per person. Whilst salt and vinegar are considered essential accompaniments to the ...