Malt vinegar lasts for a maximum of 6 months and is best consumed within 2-3 months of opening a bottle,” Turkell says.

Apple cider vinegar is one of those kitchen staples that shows up in everything, from dressings to drinks. But what do you ...

Malt vinegar This toasty, slightly sweet vinegar typically has 5% to 6% acidity. “We make two different types of beer malt vinegars: one from an IPA, and one from a porter,” says Vargas.

But malt vinegar has a way of zinging up fries and other fried foods in a way that ketchup, despite its vinegar base, simply doesn't. It works better on British-style "chips," which are wider and ...

But malt vinegar has a way of zinging up fries and other fried foods in a way that ketchup, despite its vinegar base, simply doesn't. It works better on British-style "chips," which are wider and ...

Apple cider vinegar gets a lot of attention, but there are many other options to choose from including balsamic, white wine, red wine, rice and malt vinegar. What is vinegar made of? Vinegar is ...

Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...