Consumers crave lower sugar beverages, but taste still reigns supreme. Learn how Cargill is helping brands leverage stevia, ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

Still, while Coke and Pepsi are exerting a lot of effort to make sure their namesake beverages stay on the shelves, the companies are also very aware of the need to bring in some lower-sugar options.