Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...

If you can, just look for options which have as few ... “Always check the fibre content for the loaf,” adds Pillai. “Ideally, 100g of the bread should contain at least 6g fibre and even ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...

setting options, design, capacity, and ease of use, one of the most important factors is end results, as there’s no point in investing in a bread machine if it doesn’t produce a tasty loaf.

The perfect deli meat, the best cheese, taste condiments and fresh, homemade bread sliced just hit different. But how do you go about getting the perfect slice on that loaf? A bread slicer helps ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.