This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp on the outside, chewy and delicious on ...

This three-tiered pavlova is good enough to impress anyone ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof ...

Dance artists Anna Pillot and Caroline Butcher present "Pavlova with Lemon Curd," a unique world where contemporary dance meets cooking show. Set against a backdrop of interactive projection and ...

(May be done in advance; store in an airtight container.) To serve: Place a Pavlova on each plate, fill with lemon curd, and top with sliced strawberries.

Spoon the lemon curd and cream mixture into the middle of the pavlova and spread over the base of the meringue nest. Spoon a lemon filling into each of the mini nests. Decorate by placing three ...

This was the first kind of pavlova I learned to make when I was young. The licking of the bowl was definitely the highlight. With plenty of lemon curd in the cupboard at this time of year ...

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment ...

In another bowl, whisk the eggs yolks together with the lemon juice ... a little more curd on a few spots around the rim to that they ooze down the outside of the pavlova. Finally, scatter some ...

Naturally gluten free, pavlova is light, sweet and screams warm weather favorite. Pile high with lemon curd, whipped cream, and fresh fruit. Toppings: Homemade whipped cream is essential and a must!, ...

Lemon honey (also called curd) made without eggs or butter makes ... the passion-fruit variation is the absolute best pavlova topping. Prepare the marrow or zucchini as described above and steam ...