They perk up everything from cocktails to baked goods, but some varieties of lemon bring extra zing to the table.

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. This delicious marmalade takes three days to make, but the result is worth it.

For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan. Cook over a low heat, stirring with a wooden spoon, making sure to stir the sides and base of the pan.

Cheese cloth Twine For the tarts 3 pre-made ready to roll pie crusts For the lavender lemon curd 5 large lemons 3 Tablespoons dried lavender buds 1 1/2 cup milk, cow or dairy-free 3/4 cup ...