A shoulder injury last season deprived Jung Hoo Lee of a full year to familiarize himself with his new San Francisco Giants ...

Banh Mi House, co-owned by Kiet Pheung and Pamela Lee, will open in the coming weeks in the first floor of the Evangline ...

While smoky grills and marinated meats may dominate the popular perception of Korean cuisine, Ktown’s rich culinary history is built on a diverse array of dishes that have been passed down for ...

Seoul Korean BBQ Restaurant recently opened its doors. It is owned by MiJung Kim. For Kim, it’s an opportunity to serve up a taste of home. Kim also owns Seoul ...

Locals can soon enjoy a cook-it-yourself Korean BBQ experience at Gen Korean BBQ House, with the company’s newest location opening in The Linc.

The newest Doritos variety adds Korean-style BBQ flavors to the Flamin' Hot chip lineup. We tried this before its debut for ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Here’s how to get the most out of Ellicott City’s Koreatown in one marathon day trip: ...

If you look online, you’ll see that skin care obsessives raving about Korean collagen face masks have uploaded dramatic before and afters that reveal instantly transformed skin. Collagen ...

Korean barbecue, often referred to as KBBQ or gogi-gui (meaning grilled meat in Korean), is unlike any traditional American barbecue you’ve ever had. Marinated and seasoned meats — thinly ...

The latest Korean barbecue spot to hit Hong Kong, Ya:Jang, has gone viral for its 120-hour grilled meat offerings. The dinner set portions are quite generous, including appetizers, cold noodles, a ...

Along with the usual Korean barbecue highlights, Charim also has a drool-worthy selection of seasoned meats like prime rib, soy chicken and salted pork neck. But what really set this place apart is ...