A dull knife tends to crush the food ... you can accomplish that easily by "chopping the carrot into chunks that are 2-3 inches long,” says Saavedra. Julienne cuts are, by nature, long and ...

it still often indicates a knife that’ll cut through food readily. And that the Misen did, too: It slid neatly through tomato skin, which can cause trouble for a duller blade. Carrots were ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...