Japan is taking the rare steps of turning to imports and releasing part of its emergency stockpile of the grain as the ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Nick Ho grew up working with his father at Saigon Market. With Chino's Street Food, he's sharing his father's lessons.

The country’s objects and ideas, including matcha and emojis, that have had an outsize influence on the world.

His willingness to embrace foreign rice may presage a seismic change in mindset for Japanese businesses and consumers - one ...

The post Limited-time unagi maki, under $20 wagyu rice bowls, skewers, karaoke & alcohol at hidden Japanese eatery appeared ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

"Niseko is too expensive" is a sentiment propagated by more than a few news articles and TV programs that zeroed in on soaring commodity prices against the backdrop of a weak yen, all accompanied by ...

Organized by a US nonprofit, it featured over 500 varieties of rice wine from both sides of the Pacific. Japanese breweries have been voicing their concerns about the impact of Trump's so-called ...

Regarding future prospects, he added, "We aim to first establish this technology in Japanese rice paddies to help farmers increase their profits, and then expand it overseas including in other ...

One of my favorite orders: an arugula salad with crispy puffed rice, vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default uses chicken, but I always opt for a ...