Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

A beloved Maharashtrian street dish - pav bhaji. The actress shared a video on Instagram, capturing her father-in-law cooking ...

Various spiritual leaders have been embroiled in significant controversies leading to legal actions and imprisonment. Notable ...

Each recipe has been prepared in a way that provides necessary nutrients, aids digestion, enhances immunity, and helps to maintain constant energy levels, Sugra Fathima, head, clinical nutrition and ...

Usually, a jaleba is a thick and king-sized jalebi that can weigh anything between 300 to 500 grams. It's fried in desi ghee and popular in Haryana. Chef Sanjeev Kapoor has a jaleba recipe that uses ...

With more than 100 recipes spanning Nigeria’s six culinary regions, plus insights into the country’s food culture and history, the book is both a cookbook and culinary textbook — crafted by ...

I may host a “cookbook party” where everyone picks one recipe from the book, makes it and brings it to a potluck. Or, perhaps, I’ll host an elevated tailgate party. Sure, I thought his ...

Additionally, the book is broken out into three chapters ... a promise I made to him during his lifetime, and we hope his recipes, stories and passion fills hearts and stomachs for years to ...