Mother's Day 2025 approaches, offering a chance to appreciate mothers for their tireless care. The article suggests ...

Join me in Couva, Trinidad, as I dive into the island’s juiciest, crispiest, and most flavorful pork dishes at Quan Kep’s ...

The Zoho co-founder posted a candid photo from a roadside stall in Mumbai, holding a vada pav in hand and ready to take a bite.

In this wholesome recipe, the poha is not typically cooked over heat, so it can be ready faster. For an indulgent breakfast, opt for Indori poha. It flavoured with fennel seeds and a special spice mix ...

Method In a large bowl stir the dry flour and baking soda, Mix in the water and stir until you have a thick, liquid paste. Cover and leave overnight (12-24 hours) at just a little warmer than room ...

End on a nostalgic note with desserts like Doodh Jalebi and Banarasi Bread Pudding ... As a personal touch, all mothers receive an exclusive chef-led masterclass on rare, lost recipes – a tribute to ...

Different regions have their versions, like Kolkata's jhal muri or Delhi's bhel, but the original Mumbai recipe remains iconic ... The perfect jalebi balances crispness with syrup absorption ...

Amid the buzz of the Met Gala 2025, Swiggy recently shared a series of imaginative photos showing cats dressed in food-themed ...

How safe are our hues? Jalebi! Just the word is enough to give one a sugar rush. But ever thought what gives it that orange-yellow hue? No, it’s not saffron since that’s quite pricey ...