The restaurant will also serve a large selection of Indian sweets (mithai) including jalebi, gulab jamun, barfi, and rasgulla, many of which are priced by the kilogram. The opening date for the North ...

Khaja mithai is a crispy, flaky sweet cherished in Bihar. The sweet is made from simple ingredients but requires skill and precision. A viral video shows the traditional preparation process in Patna.

Amid the ongoing debate over the status of Waqf properties and the rights of the Muslim community in the country, Maulana Muhammad Sajid Rashidi, President of the All India Imam Association ...

The Central Board of Secondary Education (CBSE) will release examination results for Class 10 and 12 board students in the next few days for students across 42 lakh. Existing tracking suggests the ...

May 7, 2025: Remember your days on the ranch with this new Brookhaven code. What are the new Brookhaven codes? Brookhaven is one of the most popular sandbox games on the Roblox platform, allowing ...

Along with Jalebi and sharbath, the officers have also been asked to collect samples of various imported chocolates as per the orders from the Central FSSAI. Sneha Ramesh Last Updated : 06 May ...

Click on the boombox icon to enter the music menu. Captured by VideoGamer While there is no code redemption system active in Brookhaven any more, here’s how you can currently play music in your ...

Mysuru: Following usage of harmful artificial chemical colours while preparing jalebi and juice and selling the same to customers, the officials of Food Safety and Drug Administration Department are ...

Mysuru’s favorite and largest circulated English evening daily has kept the citizens of Mysuru informed and entertained since 1978. Over the past 45 years, Star of Mysore has been the newspaper that ...

Home-sick Gujaratis, there is no way you can miss visiting Mithai Mandir in Vadapalani that serves comfort food with ease. Feather-lite phulkas, spongy dhoklas, ghee blotted parathas, this restaurant ...

In the clip, a man is seen rolling dough balls on a large wooden board with a rolling pin, cutting them into pieces, and frying them in a massive wok.