From cardamom-and-honey-doused jalebi dough to the thin coconut fudge kaju katli, India's most mouthwatering sweets, or mithai, are shared with family and neighbors during Diwali in a symbolic ...

Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...

“Mithai palates change in a cosmopolitan city with migration ... The fine moti choor boondi sits on a milky Ajmeri kalakand exuding North Indian doodh-jalebi vibes. Our favourite, is a flavour we have ...