Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

Participating in the debate on the Finance Bill, Congress’s Hibi Eden said South Indian snacks, which are part of daily meals ...

Congress MP Hibi Eden raises concerns over GST disparities between Kerala and North India, advocating for equitable tax ...

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which ...

Among the must-try eateries in Mumbra’s Khau Gali are Al-Habibi’s Arabian shawarma, a crowd-favourite for its juicy, well-seasoned shawarma. Sahil Restaurant’s Haleem, a rich, slow-cooked meat and ...

Explore Gujarat's food culture and heritage through the explosion of flavours from its variety of street food.

At Times Group MD Vineet Jain's Holi party, Chhaava actress Divya Dutta revealed her favourite sweets to enjoy during the ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

With the vibrant festival of Holi just around the corner, kitchens are buzzing with the aroma of delicious treats being prepared. While the allure of market-bought sweets is undeniable, crafting them ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...