Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.

Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

Jalebi is a beloved Indian sweet made by deep-frying a flour batter into spiral shapes and soaking them in sugar syrup. Known for its crispy texture and sweetness, it’s a ...

Jalebi batter requires fermentation, usually lasting 10 to 12 hours, which is aided by yoghurt or yeast to develop an airy texture and tangy flavours. Imarti batter does not need fermentation and is ...

The police department in Prichard, Alabama, has placed Officer Tvon Campbell and another officer whose name was not released on… The post Brickbat: Batter Up appeared first on Reason.com.

The police department in Prichard, Alabama, has placed Officer Tvon Campbell and another officer whose name was not released on ...

Ambidextrous Sri Lanka spinner Tharindu Rathnayake said he switched his bowling arm according to the weakness of the batter on strike as he took two wickets on the first day of his debut test ...