Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Foodies restaurant has opened in Johnson City. Owner Hassan Wraich said the German-Italian style food will be fresh and ...

ASK Italian has confirmed exciting seasonal dishes as part of its spring 2025 menu, which includes brand-new pastas, desserts ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from sticking.

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

I’m always on the hunt for quick, satisfying dinners. With my busy schedule and big family, I need something easy to throw ...

I used to think I needed to ultra-finely chop all the vegetables that went into a ragù to make them practically disappear ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.