Ghee is made by melting butter and separating the solids from the liquid part. While the process to make ghee is the same, both cow ghee and buffalo ghee have their own unique benefits.

Imagine a food so versatile that it adds flavour to meals while also helping your child grow stronger and healthier. For ...

A2 ghee is a tradition passed on from generation to generation due to its many nutritional benefits. This golden nectar, ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other?

Ghee has moisturizing effects that keeps the skin hydrated and glowing from the inside out. As per experts, its rich fatty ...

For centuries, ghee or clarified butter has been a staple in Indian cuisine ... Look for grass-fed, A2 cow ghee made through traditional methods like bilona or churning. 3. Ensure the ghee ...