Easter is a time for celebration, family gatherings, and of course, enjoying delicious food. This year, make your Easter dining experience extra special by visiting Tabla Indian Restaurant. Tabla ...

Sweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from ...

The Sweet Connection India, a land of diverse cultures, languages, and traditions, finds a unifying thread in its rich ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Also read | Eid 2025 recipes: How to prepare Shahi Tukda, Halim Tarts, other delicacies for your Iftar party For those with a sweet tooth, Eid desserts ... heritage of Indian cuisine, with ...

Why ‘there’s always room for dessert’ – and how to curb your sweet tooth If you’ve wondered why you’re able to tuck into a comforting pud after a large meal, science has finally ...

Finishing up dinner with a sweet little treat is a highlight of the human experience. I’m a firm believer in always taking a look at the dessert menu, and give bonus points to every server that drops ...

a classic vermicelli-based sweet dish close to everyone's heart at home on Eid. This creamy and rich dessert, called Sevai in most parts of the country, is a tradition on Eid and is made from ...

In honor of the Sweet 16, here is one—or, in a few instances, two—of the most popular desserts in each state still left in the NCAA tournament.

They’re smooth, a little tangy, and just sweet enough to feel like a treat. Berries add just the right touch to make them feel fresh and spring-ready. Perfect for a midday pick-me-up or a quick ...

Always challenging the notion of desserts by blurring the lines between traditional sweets and modern touch, Bombay Sweet Shop takes classic Indian mithai and reinvents them with playful ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina, nuts, or vegetables, it is slow-cooked with ghee ...