Traditional sweets hold a special place in Holi ... Malpua is a rich and indulgent treat. This Indian-style pancake is made with mawa, milk, and khoya, deep-fried in ghee, and soaked in saffron ...

Aspen-based chef and James Beard Award semifinalist Mawa McQueen is opening Crepe Therapy Café in Boulder, blending ...

Panaji: The Food and Drugs Administration (FDA), during a special drive at Alto-Dabolim, shut down three establishments, ...

Satisfy your sweet-tooth with this cardamom-flavoured low ... Add cottage cheese and stir well. Add mawa and mix properly with cheese. Add sugar and cardamom powder. Stir well until sugar ...

The Bohra community, rooted in Gujarat, has its own specialities, such as pattice and smoked kheema samosas, as does the Konkani Muslim community with dishes featuring coconut and tamarind. For ...

Always challenging the notion of desserts by blurring the lines between traditional sweets and modern touch, Bombay Sweet Shop takes classic Indian mithai and reinvents ... and the gulab jamun churros ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...

while Mawa Gujiya remained a Holi favourite, especially in regions where North and West Indian communities had a strong presence. The popularity of these desserts reflected a deeper consumer trend—an ...

This traditional Gujarati snack made from desi corn (makai) or sweet corn from the Plant-Based India cookbook is known for its creaminess, mild spice, sweetness, and tang.