Begin by dicing all the vegetables and preparing your workstation. Heat a large soup pot over medium heat. Saute the garlic ...

A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue ...

Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over medium ...

Microplastics are in our water, air and seafood. It's been recently discovered to be in chewing gum, too. Here's what to know ...

If you’re intrigued by ferments, you’ve got to have a decent kimchi recipe up your sleeve, like this one from Nick Vadasz, ...

The Westside Farmers Market brought cooking and gardening together in a fun, hands-on event at Arnett Library in Rochester.

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

Some people’s first time having sexual intercourse may hurt, while others report no pain at all. Certain strategies, such as a slower pace and lubrication, can help ease pain and make a person ...

Spiced carrot fries give a healthy alternative to potato fries, minus the taste compromise. Thinly-cut carrot strips, lightly tossed in olive oil, are generously sprinkled with a spice blend of ...