Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft wheat flatbreads stuffed generously with spiced cottage cheese, or paneer, ...

Slice the paneer into thin, long sheets and pat them dry to remove any excess water. Heat 1 tsp oil in a pan and sauté the spring onions and mushrooms. Season the mix with salt, garam masala, pepper, ...

Check how to test paneer at home for freshness and quality. Use simple tests like the water, oil, and smell test to ensure it ...

Want to make a different kind of pakora? If you love paneer, we have an amazing recipe suggestion for you: paneer chutney pakoras. Image Credit: Getty Paneer chutney pakoras elevate the classic paneer ...

Worried about cholesterol? You don't necessarily have to ditch paneer and eggs! This article explores how to enjoy these ...

To make the loaf, start by adding the flour to ... Press out the air and flatten the dough, then sprinkle all over with the grated paneer and onions. Knead the paneer and onions into the dough.

Cook for another 30 seconds then add the spinach and a splash of water if necessary. The mixture should be loose but not watery. Bring to a boil and then simmer for three minutes. Add the paneer ...

As young influencer Sarthak Sachdeva literally whipped up a viral storm with his claims that his iodine test found “fake ...

Paneer, a rich source of protein for vegetarians ... removing their phytic acid content by soaking them in water and then cooking. Also known as Rajgira, they offer around 26 gms of protein ...