While you can just put a bought package of ground beef in the freezer, there's a much better and safer way to freeze it that ...

South Dakota’s cattle industry is sharply divided as lawmakers advance competing bills — one to ban lab-grown meat by labeling it “adulterated,” and another to enable direct-to-consumer meat sales if ...

From how to boil an egg, to cut a steak, and how best to care for your hair, adults are turning to AI advice, and the videos are going viral.

I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

Learn which types of marinades you can prep ahead, storage tips to keep them fresh, and how to know if they've gone bad.

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for the Super Bowl.

Georgia seafood buffets make it easy to overstay your welcome, offering endless crab, coastal favorites, relaxed vibes, and plates worth revisiting.

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method that delivers the most tender, full-flavored meat.

Most countries have their own style of cooking that they refer to as “barbecue,” though technically it’s direct-heat grilling over open flame. Asado from Argentina, braai in South Africa, yakitori in ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...