That mix's full might puts the chile in this chili. Bloom a few choice ingredients to not muddy the waters: A version of shiro, a silky chickpea stew beloved in Ethiopia and Eritrea, starts by ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

I should have done it, in other words, the hobo way. For as long as there have been trains in America, there have been so-called hobos, transient people, jumping on to them to get around.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.