Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality ... herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be ...

Whole spices “You should use up your whole spices within roughly two years of purchasing them, and you should always look for ...

I am guilty of bringing home exotic spices from Penzeys that never get fully used. The consensus for how long to keep spices/herbs is as follows ... French and Asian recipes and sauces.