A2 ghee is a tradition passed on from generation to generation due to its many nutritional benefits. This golden nectar, ...

Add the best ghee in India to your morning routine like Kareena Kapoor Khan. Explore these 10 options to support your skin ...

Consuming ghee with warm water, a traditional Ayurvedic practice, is believed to offer various health benefits, including ...

Parag Milk Foods, a prominent player in India's dairy FMCG sector, has announced a strategic expansion of its product ...

AS Navratri approaches, Amaya Milk Company has unveiled its latest product, Havan Ghee, a 100 percent pure cow ghee crafted in strict accordance with Vedic traditions to meet the needs of Hindu ...

When it comes to cooking, the most popular and most ingredients for healthy dishes turn out to be ghee and butter. Traditionally, these healthy fats were used in almost every other cuisine for cooking ...

Dairy farmers across the country are turning to internet-connected “smart” collars, ear and leg tags to track the specific movements and patterns of their cows. The goal is to better manage ...

Ghee contains conjugated linoleic acid (CLA) which helps to remove this hard-to-lose fat. Sharper memory: Cow ghee is a Medhya Rasayana in Ayurveda, which means it enhances mental alertness and memory ...

In the morning, on an empty stomach. Mix one teaspoon of cow’s milk ghee into 200ml of warm water. Stir it well and drink immediately.

Unlike other saturated fats, ghee stands out as a unique, nutrient-dense food that supports digestion, metabolism and even heart health when consumed mindfully. Ghee is a clarified butter made by ...

Ghee and butter, both derived from milk, differ in preparation, composition, and culinary use. Ghee, with a nutty flavor and high smoke point, suits frying, while butter’s creamy texture ...