In this video, I’m reviewing the Xinzuo Lan Series 3-Layer Composite Chef Knife. This high-quality, precision-crafted knife is a game-changer in the kitchen, offering superior sharpness, durability, ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate ...

We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Matsato knife Review Matsato Knife is a top-notch, razor-sharp chef knife that makes cooking not just easier, but a lot more ...

Food Republic spoke to chef and recipe expert Dennis Littley to get his take on the best way to store rotisserie chicken ...

Baking desserts at home is easy but plating them attractively, even easier! Follow these simple tricks to make your homemade ...

From snapping to cutting to peeling, what’s the right way to trim the woody ends of asparagus stalks? Here’s how three ...

Unfortunately, many people had no idea that the TitaniumShield Cutting Board existed despite being seen as the best cutting board for any professional. Today, I’m going to share my honest experience ...

As stimulus funds run out and other federal programs take priority over science research and development, academic research programs will soon feel the squeeze, says ...