Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

It’s no secret that as we age, our hair undergoes a series of unique changes. From graying strands to changes in texture, the ...

Michael Weldon is a chef and Coles ambassador. He is also a TV personality and has appeared on various shows over the years ...

If you're a beer lover, why not explore a mix of Indian and multicuisine dishes paired with the perfect brews? These beer ...

Roast potatoes are a firm favourite on any Sunday lunch table, but getting them perfectly crispy can be a challenge ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Near a campsite in southeastern Africa, a “golden”-eyed creature sat in the sand and called out with “high-pitched notes.” Its “cryptic” looks and “poorly studied” home helped it go largely overlooked ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

Arkansas Times Recommends is a series in which Times staff members (or whoever happens to be around at the time) highlight ...

Lota prepared two very distinctive dishes for readers that feature black truffles.