With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Cereal should be for everyone, and even if you follow a gluten-free diet, there are plenty of great options out there. Here ...

There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

Marianna Dineen, MS, RDN, a registered dietitian and the founder of Elemento Health, notes that when searching for the healthiest granolas, you should aim to pick those containing at least 2g of fiber ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

“Gluten is actually a complex mixture of proteins found in wheat, and related proteins are also present in rye, barley and sometimes oats. When you follow a gluten-free diet, you’re excluding an ...

False nutrition myths can get in the way of making dietary choices that work for you, leaving you feeling frustrated and ...